Certificate in Food Science and Nutrition

The Certificate in Food Science and Nutrition program equips students with essential knowledge and practical skills in food processing, safety, and human nutrition. This program prepares graduates to contribute to public health by promoting proper nutrition, food quality, and safety standards in various sectors, including healthcare, food production, and hospitality.

Program Highlights

✔️ Training in food chemistry, microbiology, and diet planning
✔️ Hands-on experience in food preservation, processing, and safety techniques
✔️ Focus on nutritional assessment, meal planning, and public health nutrition
✔️ Taught by experienced nutritionists, dietitians, and food scientists
✔️ Prepares graduates for entry-level roles in food and health industries

Entry Requirements

• Minimum academic qualification: O-Level (or equivalent) with required science subjects
• Interest in food science, nutrition, and public health
• Good analytical and problem-solving skills

Career Opportunities

Graduates can work as:
✅ Nutrition Assistants
✅ Food Safety Inspectors
✅ Health and Wellness Coaches
✅ Food Processing and Quality Control Assistants

Duration: 2 years